Krize kulturních vzorců a nové trendy ve stravování z hlediska Antropologie jídla

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Zdroje:

https://www.basf.com/cz/cz/media/creating-chemistry-magazine/food-and-nutrition/how-will-we-feed-ourselves-in-the-future.html

http://eagri.cz/public/web/file/616968/Rocenka_Ekologickeho_zemedelstvi_2017_k_zverejneni.pdf

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http://www.fao.org/edible-insects/en/

http://www.fao.org/food-loss-and-food-waste/en

https://www.macrodiet.com/Contributors/Kulungian-Sagenishizuka.shtml

https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/

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https://www.osn.cz/sdg-3-zajistit-zdravy-zivot-a-zvysovat-jeho-kvalitu-pro-vsechny-v-jakemkoli-veku/.

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https://www.sciencemag.org/news/2018/05/lab-grown-meat-advances-us-lawmakers-call-regulation

https://www.who.int/news-room/detail/11-09-2018-global-hunger-continues-to-rise---new-un-report-says